LEAVES
Discover the Benefits of Nutritious Leaves
Our curated collection includes Cabbage, Banana Leaves, Curry Leaves, Moringa Leaves, Spring Onions, and Mint Leaves. Each type of leaf is selected for its exceptional freshness and culinary versatility, providing you with top-quality ingredients for your kitchen. Whether you’re looking for the crisp texture of Cabbage, the aromatic essence of Curry Leaves, or the refreshing taste of Mint Leaves, our dedication to quality ensures you receive leaves that elevate your dishes to new heights.
Moringa Leaves ( Powder Also Available)
Moringa leaves, known for their nutrient density, are a renowned superfood. Packed with vitamins A, C, and E, calcium, and protein, they offer a multitude of health benefits. Commonly incorporated into soups, salads, and teas, moringa leaves are celebrated for supporting immune health and boosting energy levels. Their antioxidant and anti-inflammatory properties contribute to overall well-being, while also aiding in detoxification and promoting healthy skin. In addition to their fresh form, moringa leaves are available as a powder, making it easy to add this superfood to various dishes and beverages.
Banana Leaves
Banana leaves are large, flexible, and often used as natural food wrappers. They impart a subtle, earthy flavor to foods when used for cooking or serving. Rich in antioxidants, banana leaves are also biodegradable and environmentally friendly. Common in Southeast Asian and Indian cuisines, they are ideal for steaming and grilling. Additionally, they add a unique aroma to dishes.
Curry Leaves
Curry leaves are aromatic leaves commonly used in Indian cooking to enhance flavor. They are rich in vitamins A, B, C, and E and offer various health benefits. Curry leaves aid in digestion, help regulate blood sugar levels, and have antioxidant properties. They are often sautéed in oil to release their distinct aroma before being added to dishes. Additionally, curry leaves are used in traditional medicine for their healing properties.
Cabbage
Cabbage is a leafy green vegetable rich in vitamins C and K. It can be eaten raw in salads, fermented into sauerkraut, or cooked in various dishes. Known for its crunchy texture and mild flavor, cabbage is a staple in many cuisines. It supports digestive health and boosts the immune system. Additionally, cabbage contains antioxidants that help reduce inflammation.
Spring Onions
Spring onions, or scallions, are young onions with a mild flavor. Both the white bulbs and green tops are edible and used in various dishes. Rich in vitamins A, C, and K, spring onions add a fresh, crisp taste to salads, soups, and stir-fries. They support immune health and aid in digestion. Additionally, spring onions contain antioxidants that help fight free radicals.
Mint Leaves
Mint leaves are fragrant herbs known for their refreshing flavor. Rich in vitamins A and C, they are used in both culinary and medicinal applications. Mint leaves can be added to beverages, desserts, and savory dishes for a burst of freshness. They aid in digestion, relieve nausea, and have cooling properties. Additionally, mint leaves are known for their antibacterial and anti-inflammatory benefits.
The Essence of India
At Vittas Global, we aim to bring the essence of India to the world. Our spices are premium because of our careful handling and sincere care in delivering the best condiments across the globe. You can trust our quality, from our fields to your kitchen.