MUSHROOMS
Explore the World of Delectable Mushrooms
Our premium selection features Button Mushroom and Oyster Mushroom, each offering distinct flavors and textures for your culinary creations. Button Mushrooms are known for their mild, earthy taste and firm texture, making them a versatile choice for a wide range of dishes. Oyster Mushrooms, with their delicate texture and slightly sweet, nutty flavor, bring a gourmet touch to any meal. Elevate your cooking with these nutrient-rich mushrooms, selected for their quality and freshness.
Button Mushroom
Button mushrooms are the most common type of mushroom, known for their mild flavor and firm texture. They are rich in vitamins B and D, antioxidants, and minerals. These mushrooms are versatile in cooking, used in salads, soups, and stir-fries. Button mushrooms support immune health and have anti-inflammatory properties. Additionally, they are low in calories and high in fiber, making them a healthy dietary choice.
Oyster Mushroom
Oyster mushrooms are prized for their delicate texture and mild, slightly sweet flavor. They are rich in protein, vitamins B and D, and essential minerals like iron and zinc. Often used in stir-fries, soups, and sauces, they add a unique umami taste to dishes. Oyster mushrooms have antioxidant and immune-boosting properties. Additionally, they support heart health and help lower cholesterol levels.
The Essence of India
At Vittas Global, we aim to bring the essence of India to the world. Our spices are premium because of our careful handling and sincere care in delivering the best condiments across the globe. You can trust our quality, from our fields to your kitchen.